BEET HUMMUS

 
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For the most delicious hummus you’ve ever made, you’ll need:

  • Beets (4)

  • Chickpeas (1 can)

  • Lemon (juice from 1)

  • Garlic Salt/Powder (as much as desired)

  • Tahini (1/4 cup)

  • EVOO (1/4 cup)

  • Water (a little as needed for texture)

  • Sesame Seeds

1) Toss beets in EVOO and roast at 450 until you can put a fork through it

2) In food processor combine: roasted beets, chickpeas, lemon juice, garlic powder, tahini, EVOO, and water

3) Adjust ingredients to your desired flavor/texture. More tahini and/or EVOO will make it creamier, more water will make it less chunky.. Add more garlic salt or powder as needed.

4) Put sesame seeds in a pot on the stove. Roast them until lightly browned.

5) Put hummus in a bowl, top with the seeds, and ENJOY!

Eric Lipinski